The Government of India has introduced the Rules for Sustainable Harnessing of Fisheries in the EEZ to empower small-scale fishers....

From packhouses in Ratnagiri to tasting rooms in Tokyo, the Indian mango is making its presence felt far beyond the subcontinent....

India’s rapeseed cultivation is expected to hit a record high, supported by strong Chinese demand and favourable weather....

India’s snacks industry, celebrated for its remarkable diversity—from traditional namkeens and bhujias to modern chips, extruded snacks, and baked innovations—is fast emerging as a global powerh...

Gujarat’s groundnut output is likely to stay flat this season at 46 lakh tonnes, as erratic rainfall wipes out gains from increased sowing, according to SEA estimates....

Exploring how value-added dairy products could transform incomes, exports, and the future of India’s dairy sector reveals opportunities few have fully imagined...

On October 11, 2025, PM Narendra Modi launched two major schemes with a total outlay of ₹35,440 crore—PM Dhan Dhaanya Krishi Yojana and Mission for Self-Sufficiency in Pulses....

IFF’s latest consumer research sheds light on India’s Generation Alpha — the 390 million-strong cohort born after 2010 that is reshaping the country’s food and beverage landscape....

The Supreme Court’s recent directive mandating Front-of-Pack Nutrition Labels (FoPNL) marks a decisive step in India’s fight against rising lifestyle-related diseases....

India's food processing sector has emerged as a vital component of the country's economy, bridging agriculture and manufacturing ...