India’s food processing sector has emerged as a vital component of the country’s economy, bridging agriculture and manufacturing while driving exports and employment. With a vast agricultural base, the sector transforms raw produce into value-added products, contributing significantly to Gross Value Added (GVA) and foreign exchange earnings. Recent data indicates robust growth, with the sector achieving GVA exceeding Rs 2 lakh crore in the past two fiscal years. This article explores the sector’s performance, export trends, key markets, and future outlook, drawing on official statistics and industry reports.
The food processing sector’s success is deeply intertwined with India’s agricultural productivity. With over 50% of the workforce engaged in agriculture, the sector provides a steady supply of raw materials like grains, fruits, and vegetables. Initiatives such as the Pradhan Mantri Kisan Sampada Yojana (PMKSY) have enhanced farm-to-factory linkages, reducing wastage—estimated at 20% for perishables—and adding value through processing. In 2020-21, the sector contributed 11.57% to agriculture GVA, a figure that has stabilized at 8.39% by 2024, reflecting its role in stabilizing farmer incomes. As climate-resilient farming practices expand, the sector is poised to process a wider variety of crops, further strengthening this symbiotic relationship.
The food processing industry has shown remarkable resilience and expansion. According to the Ministry of Food Processing Industries (MoFPI), the GVA for 2023-24 stood at Rs 2.24 lakh crore, marking a 7.55% increase from Rs 2.08 lakh crore in 2022-23. This follows a recovery from negative growth in 2020-21 due to the pandemic. Over the 2015-2022 period, the sector averaged an annual growth rate of 7.3%.
In broader terms, the sector contributed approximately 8.80% to manufacturing GVA and 8.39% to agriculture GVA as of 2024. Earlier, in 2020-21, these shares were 10.54% and 11.57%, respectively. The PHD Chamber of Commerce and Industry (PHDCCI) estimates the market size at Rs 2,641,121 crore (US$ 307 billion) in 2023, projected to more than double to Rs 6,022,100 crore (US$ 700 billion) by 2030, fueled by rising demand for ready-to-eat and convenience foods.
Government initiatives like the Pradhan Mantri Kisan Sampada Yojana (PMKSY) and Production Linked Incentive (PLI) schemes have bolstered infrastructure, with over 40 mega food parks and numerous cold chain projects operational. Foreign Direct Investment (FDI) in the sector reached US$ 11.79 billion between April 2000 and March 2024, reflecting global confidence
Exports of agricultural and processed food products have been a key growth driver. In 2024-25, agro-food exports reached US$ 49.43 billion, a US$ 3 billion increase from 2023-24, though slightly below the US$ 51.06 billion in 2022-23. The share of processed foods in agri-exports has surged from 13.7% in 2014-15 to 23.4% in 2023-24, indicating a shift toward higher-value products.
Focusing on processed food exports specifically, data from the Agricultural and Processed Food Products Export Development Authority (APEDA) shows exports at US$ 7.70 billion in 2023-24. The trend over recent years highlights fluctuations amid global challenges like supply chain disruptions and geopolitical tensions. The following graph illustrates India’s exports of processed food (in US$ billion).
This data reflects a Compound Annual Growth Rate (CAGR) of 9.9% from 2019 to 2024, despite a dip post-2022 due to factors like rising input costs and export restrictions on certain commodities. The peak in 2022 coincided with post-pandemic demand recovery, while the subsequent decline underscores the need for diversification. Overall agri-exports stood at US$ 48 billion in FY24, with processed foods contributing significantly.
India’s processed food exports are diversified across regions, with North America, the Middle East, and Africa being prominent. The United States remains the largest market, accounting for 17.5% of exports, followed by the United Arab Emirates at 7.1%. Other notable destinations include Libya (3.9%), Sudan (3.7%), Somalia (3.4%), Tanzania (3.2%), the United Kingdom (3.0%).
This distribution is visualized in the pie chart, highlighting the US’s dominance due to demand for ethnic and ready-to-eat Indian foods. The Middle East and Africa markets are driven by staples like processed grains and spices. Emerging markets like Vietnam and Saudi Arabia are also gaining traction, with cereals and fruits leading exports. In 2023-24, top products included basmati rice, buffalo meat, and spices, with the US, Vietnam, and Canada as leading importers of processed items.
Despite progress, challenges persist, including inadequate cold chain infrastructure, high wastage (up to 20% for perishables), and regulatory hurdles. Food safety standards and sustainability concerns are critical, with the sector aiming to align with global best practices.
Looking ahead, the industry is poised for exponential growth. Projections indicate a market expansion to US$ 700 billion by 2030, supported by urbanization, rising incomes, and e-commerce. Government targets include doubling exports to US$ 100 billion by 2030, emphasizing value addition and innovation. Investments in R&D, sustainable packaging, and digital supply chains will be pivotal.
India’s food processing sector exemplifies the nation’s potential to leverage its agricultural strengths for economic advancement. With consistent GVA growth, resilient exports, and strategic market penetration, the industry is set to play a larger role globally. By addressing infrastructural gaps and embracing technology, India can solidify its position as a food processing powerhouse, benefiting farmers, consumers, and the economy alike.
Read More:
What is food processing industry in India?The food processing industry in India involves converting raw agricultural produce—like grains, fruits, vegetables, and meat—into value-added products such as packaged foods, ready-to-eat meals, beverages, and frozen foods.
What is the current size of India’s food processing industry?The market size was valued at Rs 2,641,121 crore (US$ 307 billion) in 2023 and is projected to grow to US$ 700 billion by 2030.
What are the major export markets for India’s processed food products?The United States, United Arab Emirates, Libya, Sudan, Somalia, Tanzania, and the United Kingdom are among the largest markets.
Which products dominate India’s processed food exports?Top exports include basmati rice, buffalo meat, spices, cereals, and ready-to-eat products.
What are the key challenges facing India’s food processing industry?Major challenges include inadequate cold chain infrastructure, high post-harvest wastage, regulatory hurdles, and the need to meet global food safety standards.
You must be logged in to post a comment.
Stay ahead in the dynamic world of trade and commerce with India Business & Trade's weekly newsletter.