Oil palm’s biological advantages further enhance its appeal. As a perennial crop, it begins bearing fruit within 3–4 years of planting and remains productive for up to 25-30 years, providing a steady oil supply with relatively low replanting needs. Moreover, both the fruit’s mesocarp and kernel yield valuable oils, further boosting output per hectare. The dominance of palm oil in the biodiesel industry presents significant environmental challenges. While it offers a renewable fuel alternative, the cultivation of oil palm is closely linked to large-scale deforestation, biodiversity loss, and increased carbon emissions from land-use changes. The conversion of tropical forests and peatlands for plantations releases vast amounts of stored carbon—often outweighing the emission savings from biodiesel use. Additionally, peatland drainage emits carbon dioxide and methane for decades, while fertilizer application, energy-intensive processing, and methane from palm oil mill effluent further add to its carbon footprint, undermining the climate benefits it seeks to achieve. Beyond emissions, the expansion of palm oil plantations threatens vital ecosystems, endangering species such as orangutans and tigers, depleting water resources, and contaminating soil and water through chemical runoff. While sustainable practices like methane capture, organic fertilizers, and certification schemes such as Roundtable on Sustainable Palm Oil (RSPO) and Indonesian Sustainable Palm Oil (ISPO) offer pathways to reduce these impacts, ensuring genuinely sustainable palm-based biodiesel remains one of the most pressing global environmental challenges.
To sustain the program, the government enforces a Domestic Market Obligation (DMO), requiring producers to sell a fixed portion of their output domestically at a capped price in exchange for export permits. While intended to secure domestic supply, this policy can distort market dynamics, particularly when international prices diverge from domestic benchmarks. High global crude palm oil (CPO) prices often incentivize producers to limit local sales or bypass the DMO, tightening domestic supply and increasing fiscal vulnerability. The plan to further raise the biodiesel blend rate also risks intensifying competition between energy and food sectors. Meeting the B40 mandate could already push Indonesia toward a palm oil supply deficit by 2026, leading to raw material shortages and price surges across food industries. Past domestic cooking oil crises have shown how quickly such imbalances can fuel inflation. Moreover, over-reliance on biofuels—whose production is sensitive to climatic fluctuations—could undermine Indonesia’s broader energy security, as seen in 2024 when plantation yields were significantly affected by weather variations. While Indonesia’s biodiesel expansion underscores the country’s commitment to cleaner energy, it also highlights the delicate balance between economic ambition, fiscal sustainability, and food security.
By focusing on innovation that advances second-generation biofuels, building resilient supply chains beyond a single crop, and ensuring that energy policies safeguard food security, India can pursue its decarbonisation ambitions responsibly. The lesson is clear. India should leapfrog the first-generation pitfalls seen elsewhere and scale biofuels in a way that supports climate goals without compromising the plates or pockets of its citizens.