Patidar Exports Pvt. Ltd. introduces a ready-to-eat range

Given the changing consumer preferences towards convenient food in today’s fast-paced life,  the global ready-to-eat market is expected to grow at a compound annual rate of 9.00% in the forecast period 2021 to 2028, according to Data Bridge Market Research. Cashing in on this trend, Patidar Exports Pvt. Ltd. has come up with an exquisite range of frozen ready-to-eat range products. The range encompasses a bouquet of dishes inspired by the ubiquitous delicacies found across the length and breath of the country. These include Punjabi samosa, sabudana vada, aloo tikki, spring roll, khaman, paneer paratha, mix vegetables paratha, onion kulcha, Malabar paratha, plain naan, garlic naan, and many more.

Patidar Exports Pvt. Ltd. has taken a huge leap forward with this transition: from selling raw products like flours, pickles, etc. that needed to be cooked or were sides to offering full-fledged ready-to-eat frozen meals. The whole idea behind launching this product was to bring the authentic taste of India to the people living outside India. The collection targets the working families or students of the U.S., Canada, UK and Europe who can just cook it in a few minutes and eat it whenever they like it.

The key USPs of these products is that Patidar Exports Pvt. Ltd. does not compromise with the authenticity of the taste. Each item in their Ready-to-eat menu is natural and free from any kind of preservatives. According to the company, if these products are stored properly, they have a shelf life of about 2 years. Yet, their technology ensures that every time their products are tasted, they are as fresh as the food that is just-cooked.

Patidar Exports Pvt. Ltd. is a three-star export house certificate holder entity with interests in cotton, cotton yarn & food products’ manufacturing & exports. It is a company with a legacy and history of over 25 years. Its basic tenent is to maintain high-quality standards as per the norms of FSSC 22000, BRC & USFDA, organic NPOP and NOP.