The Food Safety and Standards Authority of India (FSSAI) is seeking public feedback on regulations for dairy analogues, such as paneer, in food products. Key issues include clear labelling, distinguishing analogues from genuine dairy, and ensuring proper ingredient disclosure. The FSSAI also proposes restrictions on the sale of loose dairy...
Even as exporters struggle with varying international standards for agricultural crops Sujit Patra, Secretary, India Tea Association, explains how the lack of internal harmonisation of standards in the tea is affecting the industry. In his view, until sufficient data is generated, and we come to a consensus on the standards...
The Codex Alimentarius, or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission, a joint body established by FAO and WHO in May 1963. These have been designed to ensure quality, protect consumer health and promote fair practices in food trade....
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