Indian Culinary

Promoting Indian Cuisine by Ajay Chopra
India and Indian cuisine to truly shine on the global stage

Chef Ajay Chopra discusses elevating Indian cuisine's global appeal and its economic impact in an exclusive IBT interview....

Kamal Kant Pant Interview on Indian Cuisines
Embarking on a global culinary adventure with Indian cuisine

Kamal Kant Pant, Principal of Institute of Hotel Management Pusa, New Delhi, shares insights about how enhancing the recognition and popularity of Indian cuisine in international markets can positivel...

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