Bambino Agro, founded by the visionary late Kishan Rao Garu, has been a pioneer in introducing modern technology to India’s vermicelli and pasta production. The emphasis on agility, particularly highlighted in the post-COVID landscape, showcases Bambino’s commitment to adapting swiftly to industry dynamics. IBT engaged in an insightful discussion with...
Back in the 1980s, Late Kishan Rao Myadam came across the vermicelli processing technology at a fair in Germany and decided to bring home this novel invention. This trip proved to be a turning point for the birth of Bambino Agro – the brand which became synonymous with vermicelli and ...
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