India is the world’s largest producer of milk, second largest producer of fruits and vegetables and a significant producer of seafood, meat and poultry. Due to their perishable nature, these products necessitate a temperature-controlled supply chain, encompassing effective storage, transportation, and distribution methods to extend the shelf life of food...
At a time when hunger affected 828 million people in the world in 2021 (UN), an efficient cold storage infrastructure along with innovative packaging technology can be a game-changer for the food and beverage industry. The World Economic Forum estimates that more than 250 million tonnes of food (translating...
Adding value to India’s horticultural produce is a need of the hour as not only will enhance profit margins and agri exports of the country, but it will also be a right step in the direction of enhancing farmers’ income. Despite being a leading producer of fruits and vegetables, India’s...
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