In this episode of the Food Frontiers series, India Business and Trade engages with Chef Mohammad Kamarudin (also known as Chef Bob Adnin), Chef President of Professional Culinaire Associations Malaysia (PCA), who shares his culinary journey, starting at 18 and working globally before becoming a consultant in 2019. He produces ready-to-cook...
Kamal Kant Pant, Principal of Institute of Hotel Management Pusa, New Delhi, shares insights about how enhancing the recognition and popularity of Indian cuisine in international markets can positively impact various sectors, including food processing, exports, and farmers’ incomes. He discusses the learning that we can draw from countries like...
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