IBT interacted with Parashram Akhare, Founder of Krushi Sarathi, to understand how the platform is addressing long-standing gaps in India’s agricultural supply chain. From ensuring timely delivery of quality inputs to promoting sustainable farming practices and digital adoption, Akhare shares how Krushi Sarathi is empowering over 20,000 farmers across Maharashtra...
India’s agriculture sector is undergoing a major transformation fueled by innovation, technology, and policy support, reveals a recent report jointly published by 1Lattice and IVCA. Valued at Rs 30 lakh crore, Indian agri sector spans ground agriculture, livestock, and fisheries, with strong growth across all segments. Agri-tech is playing a...
A recent study published in Nature Communications highlights that shifting from rice cultivation to alternative cereals like millets, maize, and sorghum can enhance farmers’ incomes while reducing climate-induced production losses by up to 11%. Conducted by experts from the US, India, and Italy, the research emphasizes that farmers’ crop choices...
In this episode of Food Frontiers, we spoke with Mr. Sandeep Reddy, founder of Kamala Farms, a trailblazer in sustainable farming through hydroponics. By tackling challenges such as land scarcity, labor shortages, and inconsistent produce quality, Kamala Farms has successfully set up over 40 hydroponic farms, transforming modern agriculture. Mr....
Stubble burning, a common practice in northern India, involves setting fire to crop residue after harvest, particularly in states like Punjab and Haryana. This seasonal activity has emerged as a major contributor to Delhi’s ongoing air pollution crisis, where the Air Quality Index (AQI) often reaches hazardous levels. The resulting...
In this episode of Food Frontiers, we speak with Kshitij Thakur, founder of Agrograde, an agri-robotics startup transforming post-harvest processes through innovative technology. Drawing from his farming background and expertise in engineering, Kshitij shares how Agrograde addresses critical challenges like post-harvest losses, inefficiencies, and lack of transparency in agriculture. Kshitij...
In this episode of Food Frontiers, we speak with Narayan Lal Gurjar, founder of EF Polymer, who shares his inspiring journey from a personal connection to farming to developing sustainable solutions for water conservation in agriculture. His motivation stems from a desire to address the water challenges he witnessed firsthand...
The 2024 Farmer Voice survey indicates that 75% of farmers are impacted by climate change, with 71% noting diminished yields. Farmers in India are grappling with increasing expenses, especially for crop protection and labor, while showing significant willingness to embrace new technologies. The 2024 Farmer Voice survey, conducted by Kynetec...
Automation in agriculture is rapidly emerging as a crucial solution to the challenges of feeding a growing global population. With over 7.7 billion people to sustain, the demand for food is soaring, placing immense pressure on traditional farming methods. At the same time, farmers face labor shortages, climate change, and...
Regenerative agriculture is gaining significant attention as a sustainable farming practice that aligns with India’s 2070 net-zero emission target. Emphasizing soil health and biodiversity, it aims to restore ecosystems and ensure sustainable food production. In India, where over 29% of land faces degradation, regenerative practices offer a crucial solution amid...
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