As global trade equations shift, even a single variable—like tariffs—can significantly impact results. For India’s food and beverage (F&B) sector, the recent 25% tariff imposition by the United States isn’t just a policy change—it’s a coefficient with the power to reshape margins, disrupt growth trajectories, and reconfigure long-standing trade models....
IBT interacted with Grant Fairlie, GM Procurement at Bidfood Australia, to discuss key trends shaping the Australian F&B market, evolving consumer preferences, and opportunities for Indian suppliers. He shared insights on sustainability, sourcing priorities, and how Indian cuisine can expand beyond traditional restaurants in Australia. IBT: Can you share some...
Cheema Boilers Limited has earned a global reputation as a leading supplier of industrial boiler systems, offering innovative solutions across all sizes and output categories. With over three decades of expertise, the company has supplied more than 3,000 boiler systems to 40+ countries, delivering unmatched quality, reliability, and efficiency. In...
In this episode of the Food Frontiers series, India Business and Trade engages with Mr. Archit Goel, Director and CFO at GOELD, and discusses the GOEL Group’s successful venture into the FMCG sector, particularly focusing on frozen foods. He explains the growing demand for frozen food in India, driven by...
The Saudi Arabian food and beverage market is experiencing significant growth. In 2024, the market size is estimated to be US$ 23.5 billion and is projected to reach US$ 27.8 billion by 2029, reflecting a CAGR of 3.44% during this period. This market growth is driven by several factors, like...
India’s non-alcoholic beverage industry is flourishing, propelled by a youthful, and increasingly prosperous demographic and backed by the availability of ample raw materials. The domestic market is poised to reach a size of US$ 21.5 billion by 2028, growing at a CAGR of 6.72% over the next 4 years. Increasing...
India’s Food and Beverage industry witnessed growth in 2020 despite total exports contracting by 14.78% due to trade restrictions and continued its positive uptick in 2021-22. This IBT blog aims to highlight the major gainers and losers in the F&B segment in 2021 employing three indices of six-year CAGR (2016-21),...
Rijit Sengupta, Chief Executive Officer, Centre for Responsible Business (CRB), opines that if producers adopt certain sustainable business practices, it will not only make them efficient in producing and using resources, but also make them competitive and enable access to a wider pool of customers. He asserts that it needs...
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