In the new episode of the Food Frontiers series organised by India Business and Trade, we spoke with Mr. Sanjay Kumar, MD, and CEO of Rassense, a company that is transforming the contract catering industry in India through various culinary and technological innovations. The company operates central and on-site kitchens...
In this latest edition of the Food Frontiers podcast, India Business and Trade welcomes Chetan Patil, co-founder and Chief Technology Officer of GoSelfServe. GoSelfServe is serving the quick service restaurant (QSR) industry with AI-powered self-service kiosk solutions. These kiosks enable customers to browse menus, customise orders, and process payments, streamlining...
India’s food service industry is a vibrant and dynamic sector, deeply rooted in the country’s rich and diverse cultural heritage. This diversity, coupled with the influence of festivals and ceremonies, shapes food preferences and provides unique opportunities for businesses to cater to regional tastes. According to NRAI’s recent report, India’s...
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