India’s food production has hit record levels, but challenges around post-harvest losses, sustainability, and equitable growth persist. This article explores how innovation in processing, eco-friendly packaging, and government-backed schemes like PMFME and PLI are reshaping the sector—ensuring that the journey from farm to fork is not just efficient, but also...
Ramesh Singhal, founder of Noble Dehydrates, shares the inspiring journey from a small Rajasthan village to global entrepreneurship. Noble Dehydrates has become a culinary pioneer in cooking pastes, pickles, and more. With a market presence in over 45 countries, private labelling for global brands, and products in renowned supermarkets, Mr....
In a comprehensive interview with IBT, Kanhai Porecha, the founder of Zissto, shares the journey of his venture from its inception in 2017. The brand, born out of the founder’s experience in London, aimed to address the gap in authentic Indian products. The interview delves into Zissto’s milestones, market footprint,...
Even though the agriculture and food industry is one of the largest industries in India, it is still in the process of attaining its true potential. The agrarian society, whose large population (nearly 58%) is dependent for their livelihood on agriculture and its allied sectors, is woefully struggling to support...
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