Andhra Pradesh is emerging as a frontrunner in India’s food processing sector, contributing 8% of India’s GVA and 15% of food exports. The state hosts over 6,000 processing units and 450 FPOs, supported by 20.60 lakh MT of cold storage and 124 warehouses, ensuring strong farm-to-market linkages. It has excellent...
India’s food production has hit record levels, but challenges around post-harvest losses, sustainability, and equitable growth persist. This article explores how innovation in processing, eco-friendly packaging, and government-backed schemes like PMFME and PLI are reshaping the sector—ensuring that the journey from farm to fork is not just efficient, but also...
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