In this episode of the Food Frontiers series, India Business and Trade engages with Chef Mohammad Kamarudin (also known as Chef Bob Adnin), Chef President of Professional Culinaire Associations Malaysia (PCA), who shares his culinary journey, starting at 18 and working globally before becoming a consultant in 2019. He produces ready-to-cook...
As the world is in the grips of a severe supply crunch in onion exports, India is facing a paradox of plenty. Although the surplus has severely depressed onion prices, the window of opportunity to export the stock is limited. Â Photo Source: Shutterstock New Delhi, Feb 28: In the...
Dr. Sunitha Raju, Indian Institute of Foreign Trade, argues that viewing Aatma Nirbhar Bharat from the perspective of import substitution is wrong and potentially dangerous. Instead, India should have a holistic approach towards attracting FDI in its areas of strength, develop skill sets to capture new emerging opportunities and also...
Prof Sthanu R Nair, IIM Kozikhode, feels that to curb the popularity of palm oil/palmolein (major contributor to India’s imports), popularity of other edible oils can be enhanced. But this is possible only if they are made price competitive through productivity improvement either by adopting indigenous or foreign (genetically modified)...
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