The world is waking up to food that nourishes not just the body, but also the planet and conscience. Amid this shift, India — with its deep-rooted agrarian legacy and a growing movement of certified organic farmers — is stepping confidently onto the global organic stage. What began as a...
Being home to 30% of world organic producers, India’s organic food sector has shown significant progress during 2017-20 with its production increasing at a CAGR of 19.05% while consumption increasing at a CAGR of 12%. Exports have also progressed over the past years owing to demand from the US and...
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