Kashmiri saffron, often called “Red Gold,” is known for its deep-red color, rich aroma, and superior quality. Cultivated in the valleys of Pulwama, Budgam, Kishtwar, and Srinagar, this exquisite spice has been cherished for centuries for its culinary, medicinal, and cosmetic benefits. Granted a GI tag in 2020, it stands...
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