Food processing machinery plays a pivotal role in the manufacturing industry, as efficient and reliable equipment ensures better product quality, enhanced hygiene, faster production, and seamless delivery processes. Shri Vibracion Technologies Pvt. Ltd., a prominent manufacturer of Horizontal Vibrating Conveyors, Electromagnetic Feeders, High & Low-Frequency Electromagnetic Feeders, and Vibratory Bowl Feeders, has established itself as a leader in this space. Since 2017, the company has successfully installed over 800 units across diverse industries, including snacks, grains, food, pharma, packaging, and more.
With Indusfood Manufacturing 2025 just around the corner, India Business & Trade connected with Chetan Dakhore, CEO & Director of Shri Vibracion Technologies Pvt. Ltd., to delve into the company’s vision for redefining technology and their plans for showcasing their innovations at the event.
Vibratory Distribution system for frozen fries, Image credit: Shri Vibracion
IBT: Can you share your inspiration and journey as a leader in delivering innovative material handling solutions at Shri Vibracion Technologies? How has your vision evolved since the company’s inception?
Chetan Dakhore: When I was working with some international companies, I frequently visited Indian namkeen and snack manufacturers. During these visits, I noticed a significant gap in terms of hygienic conveying systems. It wasn’t that buyers were unwilling or incapable of purchasing quality equipment; rather, the issue lay with suppliers. They struggled to provide the equipment that met the necessary hygiene standards.
This gap in the industry stood out to me, and it became the foundation for Shri Vibracion. The vision was clear: to address this industry shortfall by delivering hygienic equipment that meets the exact requirements of manufacturers. This mission has driven us from the very beginning and continues to define our approach to innovation and service.
IBT: With a focus on food safety and hygiene, how do your hygienic conveying systems address the critical challenges faced by industries in maintaining product quality and regulatory compliance?
Chetan Dakhore: Typically, when it comes to baked products, especially raw items that are consumed directly by consumers, there are significant concerns regarding the materials used in conveying systems. Traditionally, these products are transported on plastic-based conveyors, which are widely available in the market. However, when these plastics come into contact with warm, hot, or frozen products, chemical reactions can occur.
The problem becomes even more alarming when wear and tear lead to tiny pieces of plastic entering the product unnoticed. These fragments can end up in packets and, eventually, be consumed by the end users. During the early stages of starting this company, I encountered a concerning incident where plastic fragments were found in product packets. This experience highlighted the urgent need for a more hygienic and reliable solution.
This realization led us to adopt stainless steel arrangements for our conveyors. Unlike plastic, stainless steel can be sterilized and thoroughly cleaned, ensuring a higher standard of hygiene and safety. This key difference sets our equipment apart. It positions us uniquely among conveying equipment manufacturers, especially in India, where such innovations are still gaining traction.
IBT: Could you share a specific instance where a customized design significantly improved a client’s operational efficiency?
Chetan Dakhore: Absolutely, I can share a couple of examples to illustrate this. Customers using belt conveyors made of plastic often faced significant challenges, particularly with baked products. One major issue was hygiene, which required the conveyors to be cleaned every seven hours or after each operation. This frequent cleaning caused considerable downtime, which frustrated the customers. While the capital cost of these plastic belts is relatively low, their impact on productivity is detrimental, as they reduce operational efficiency.
For instance, one customer using plastic belt conveyors struggled with hygiene issues. A lot of product debris accumulated under the conveyors, creating conditions for increased microbiological growth. Cleaning these systems was not only challenging but also led to higher maintenance costs. Recognizing these issues, the customer reached out to us for an audit.
After assessing the situation, we provided a tailored solution. Now, three years later, the customer’s production has improved significantly. Productivity has increased by 20–30%, electricity costs have decreased, and there’s no downtime. The plant operates 24/7, something that wasn’t feasible earlier. This transformation has made the customer very satisfied, and we are now their first choice for conveying systems in all their expansion projects.
IBT: How does Shri Vibracion integrate sustainability into its product designs and processes while meeting global industry standards?
Chetan Dakhore: Our equipment is designed to meet global standards, ensuring compliance with diverse norms across various countries. For instance, our CE-certified equipment adheres to stringent safety and hazard-related standards, particularly for electronic components, instilling confidence in its safety and reliability for international markets.
On sustainability, we focus on eliminating repeatability of problems. Traditional belt conveyors with multiple moving parts require regular lubrication, maintenance, and inventory management for breakdowns. In contrast, our electromagnetic systems have no moving parts except stainless steel components, eliminating lubrication needs and reducing maintenance. Our plug-and-play equipment operates seamlessly for up to 10 years under proper conditions, embodying durability and sustainability.
In the food industry, hygiene is critical. We adhere to rigorous sanitary design standards, minimizing contamination risks and enabling efficient cleaning. With certifications for our sanitary designs, we ensure solutions that are safe, hygienic, and aligned with the highest quality standards.
IBT: Indusfood Manufacturing 2025 will provide a platform for industry leaders to exchange insights. What key messages or innovations will you showcase, and how do you see the event contributing to Shri Vibracion’s future growth?
Chetan Dakhore: It is crucial for visitors to attend Indusfood and, in particular, visit our booth because we are redefining the technology beyond conveying systems. The industry currently relies on outdated technologies, and we have identified critical loopholes that hinder productivity. Our innovative solutions address these gaps, enabling businesses to significantly improve their operational efficiency.
Moreover, our technology contributes directly to enhancing the shelf life of products, which is a key factor in today’s market. When you look at a product’s packaging, the expiry date reflects not just the product’s quality but also the impact of the conveying and handling systems. Our advancements ensure minimal contamination and optimal product handling, resulting in extended shelf life.
At the event, we will showcase real-world case studies that demonstrate how our solutions have transformed product shelf life and reliability. These examples highlight the innovative approach we bring to the table, setting us apart from other conveying systems available globally or in India. We invite visitors to see firsthand how Shri Vibracion is making a difference in product quality, reliability, and overall business performance.
Mr. Chetan Dakhore, the Founder of Shri Vibracion Technologies Pvt Ltd, has been at the forefront of innovation in Material Handling. His visionary leadership has enabled Vibracion to deliver customized and efficient solutions that address critical challenges in conveying of material in process and packaging lines. By integrating advanced technologies with practical design, Mr. Dakhore has consistently driven innovation, helping businesses enhance productivity while maintaining the highest levels of safety and hygiene.With a deep understanding of industry challenges and trends, Mr. Dakhore has successfully led projects for some of the most demanding food safety requirements, providing tailored solutions for various clients. A strong believer in sustainable and efficient manufacturing practices, he has also played a pivotal role in transforming traditional processes to align with global trends in food safety. At the Indus Food Manufacturing, Mr. Dakhore will share valuable insights on hygienic conveying systems, underlining their role in ensuring product quality and compliance with safety regulations.
