In this episode of Food Frontiers, we speak with Vikas Makhija, Managing Director of Tapovan Impex, a respected name in the global F&B export industry, known for its diverse range of products and commitment to quality.
From humble beginnings to transforming Tapovan into a recognized export house, Vikas shares his journey of success, driven by his commitment to quality, sustainability, and innovation. With a presence in over 40 countries, Tapovan’s brands like Bharat Bazaar and Thela Style cater to diverse international markets, offering everything from premium spices to nostalgic Indian drinks and superfoods.
Vikas highlights the importance of quality control, smart packaging, and consumer-centric strategies that have kept Tapovan at the forefront of the industry. He also discusses the role of events like Indusfood in promoting India’s F&B exports and his vision for a brighter future for the sector. Tune in to hear Vikas’ insights on maintaining competitive advantage, fostering global expansion, and the future of India’s F&B industry on the international stage.
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